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Guacamole meets chickpeas for a Cali-Middle East mashup in this healthy avocado hummus recipe. Jalapeños can be hot or not so much—taste and adjust for your palate.”
Ingredients
- 4 ripe avocados
- 1 (15 ounce) can chickpeas, rinsed
- ½ cup finely diced red onion
- 1 jalapeño, finely diced
- ¼ cup chopped fresh cilantro, plus more for serving
- ¼ cup lime juice
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
Directions
- 1Combine avocados, chickpeas, onion, jalapeño, cilantro, lime juice, garlic, oil and salt in a food processor. Puree, scraping down the sides as needed, until smooth. Garnish with more cilantro, if desired.
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