Clean-Eating Dinner Recipes

Ricotta & Mushroom Tartine

This savory open-face sandwich recipe features citrus-spiked ricotta cheese. You can try it with any variety of mushrooms, including portobello, shitake, and oyster.” Ingredients 1 teaspoon olive oil ½ cup sliced cremini mushrooms ¼ cup part-skim ricotta cheese 1 teaspoon lemon zest 1...

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Salmon-Stuffed Avocados

Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.” Ingredients ½ cup nonfat plain Greek yogurt ½ cup diced celery 2 tablespoons...

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Halibut Veracruz

The classic Mexican sauce for fish typically contains lime juice, but this version substitutes capers for an unusual tang. Substitute mahi mahi, grouper, or tuna fillets for the halibut, if you'd like.” Ingredients 4 fresh or frozen halibut fillets, about 1 inch thick...

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Eggplant Tortilla Casserole

This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add...

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Goat Cheese & Fresh Herb Omelet

The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre—Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for...

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Provençal Fish Fillets

These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives—and you'll find all of those in this 25-minute entree.” Ingredients 4 (4 ounce) fresh or frozen...

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