Vegetarian Whole-Grain Recipes

Herb & Tomato Risotto Mix

Herb & Tomato Risotto Mix

Prepare your own delicious risotto mix with this easy recipe. Keep it on hand for up to 3 months and cook it as needed when you're looking for a quick, tasty side dish.” Ingredients 2 (12 ounce) packages Arborio rice (3½ cups) ¾ cup snipped...

Gluten-Free Morning Glory Blender Muffins

Gluten-Free Morning Glory Blender Muffins

These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.”...

Barley-Vegetable Pilaf

Barley-Vegetable Pilaf

Sometimes finding a side to compliment your meat or fish entree is challenging, but this pilaf recipe is easy to prepare and so tasty you'll want to put it on regular rotation. Quick-cooking barley—which provides nutty flavor and chewy texture—is joined with loads of colorful...

Strawberry-Rhubarb Cobbler with Granola Streusel

Strawberry-Rhubarb Cobbler with Granola Streusel

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve...

Pear Cheddar Crisp

Pear Cheddar Crisp

In this 35-minute recipe, sweet pears and savory Cheddar cheese are topped with a buttery brown sugar- and cinnamon-oat topping. Whether you serve it for breakfast, a snack, or dessert, we know it will be a hit with your family.” Ingredients 2 ripe pears, cored...

Vegan Meatballs

Vegan Meatballs

For these hearty and healthy vegan meatballs, we've swapped out the traditional ground beef and pork for protein-packed chickpeas and quinoa—without skimping on any of those Italian flavors that you look for in a classic meatball. Mushrooms up the umami factor, and a simple tomato...

Rice-Cooker Quinoa

Rice-Cooker Quinoa

Your rice cooker excels at cooking much more than rice alone. Indeed, it can make batches of grains tender and fluffy for make-ahead meals. Fill the cooker with the quinoa, water and salt, and let it do the work while you focus on other kitchen...

Flourless Blender Zucchini Muffins

Flourless Blender Zucchini Muffins

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.” Ingredients...

Summer Vegetable Pilaf

Summer Vegetable Pilaf

The essences of lemon and fresh basil heighten the flavors of garden-fresh summer vegetables in this flavorful lentil and rice side-dish recipe.” Ingredients 1 (14.5 ounce) can vegetable broth 1 medium onion, chopped ( ½ cup) ½ cup dry lentils, drained and rinsed ½ cup...

Vegan Sushi with Tomato “Tuna”

Vegan Sushi with Tomato “Tuna”

For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato "tuna" tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight...

Page 1 of 2 1 2

Dairy-Free Diabetic Recipes

No Content Available

Dairy-Free Salad Recipes

No Content Available

Most Popular

What's New