Healthy Vegetarian Family Recipes

Porcini Eggplant

Porcini Eggplant

This delicious vegetable side dish is bursting with grape tomatoes, porcini mushrooms, and creamy roasted eggplant chunks. Topped with a thyme-balsamic sauce, it would make a filling vegetarian main dish served over rice or couscous.” Ingredients 1 pound eggplant, peeled and cut into 1-inch cubes...

Strawberry Pancakes

Strawberry Pancakes

Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they're still lightly and fluffy, just like your family likes.” Ingredients 1 cup white...

Cherry Cobbler on the Grill

Cherry Cobbler on the Grill

If you want an easy cherry cobbler recipe that also keeps your kitchen cool, you're in luck! This simple cobbler is made with frozen pitted cherries—so there's no sitting in a stuffy kitchen pitting cherries—and it's baked in a cast-iron skillet right on your grill...

Sheet-Pan Pancakes

Sheet-Pan Pancakes

Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes—peanut butter, chocolate chip, raspberry and blueberry—at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can...

Seaweed Colcannon

Seaweed Colcannon

A classic Irish side dish, colcannon is typically a mound of mashed potatoes mixed with crumbled bacon, wilted cabbage and scallions, with a crater full of butter in the middle. For this seaweed variation, salty, umami-rich dillisk (the Irish name for dulse) take the place...

Corn Bake

Corn Bake

This easy side dish casserole is bursting with triple the corn—whole kernel corn, cream-style corn, and corn muffin mix. Serve it alongside ribs at your next backyard barbecue.” Ingredients 1 medium onion, chopped 1 large red bell pepper, chopped 1 (15.25 ounce) can no-salt added...

Vegan Mac & Cheese

Vegan Mac & Cheese

Mac and cheese no longer has to be off the menu if you don't do dairy. A blend of hearty cauliflower, butternut squash, cashews and nutritional yeast gives this vegan macaroni and cheese the gooey, cheesy texture and flavor of traditional mac, without a bit...

Beefless Vegan Tacos

Beefless Vegan Tacos

Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to...

Green Lentil Curry Masabacha

Green Lentil Curry Masabacha

Masabacha is a thick stew that in this case serves as the backbone to a hearty and healthy breakfast bowl. But the real star here is the silky whipped tahini sauce, made by simply pureeing tahini and water with garlic and lemon juice until the...

Green Shakshuka with Spinach, Chard & Feta

Green Shakshuka with Spinach, Chard & Feta

The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with...

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