Healthy Vegetarian Dinner Recipes

Charred Sugar Snap Peas with Sesame-Chili Sauce

Charred Sugar Snap Peas with Sesame-Chili Sauce

Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It's the secret to the knockout flavor of this easy and healthy side dish.” Ingredients 2 tablespoons toasted sesame oil 1 pound sugar snap peas, trimmed ¼ cup chopped scallions...

Banh Mi Black Rice Bowls

Banh Mi Black Rice Bowls

For this easy dinner recipe, we've taken inspiration from the popular Vietnamese banh mi sandwich, but lost the bun to make room for one of our favorite whole grains: black (aka forbidden) rice. To make these healthy grain bowls vegetarian, simply use additional tamari in...

Grilled Long Beans with Creamy Pasilla Chile

Grilled Long Beans with Creamy Pasilla Chile

While long beans aren't traditional in Mexican cuisine, chef Rick Bayless loves them so much he grows them on the rooftop of one of his restaurants, Topolobampo. For this recipe, he grills the beans and serves them with a creamy chile sauce. You can use...

Refrigerator Pickles

Refrigerator Pickles

You can make this easy refrigerator pickle recipe with all sorts of vegetables, not just cucumbers—try carrots, fennel, beets and green beans too. Since these pickles are meant to be eaten within a few weeks, the brine doesn't need to be canning strength. In this...

Creamy Cucumber, Radish & Tomato Chopped Salad

Creamy Cucumber, Radish & Tomato Chopped Salad

A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck side.” Ingredients ½ cup mayonnaise ½ cup crumbled feta cheese 1 tablespoon chopped fresh chives, plus more for garnish 1 tablespoon chopped fresh dill, plus more for garnish 1...

Mixed Vegetable Salad with Lime Dressing

Mixed Vegetable Salad with Lime Dressing

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them—if they're mushy they'll fall apart when you toss them with the dressing.”...

Olive Oil-Braised Summer Squash

Olive Oil-Braised Summer Squash

Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner.” Ingredients ⅓ cup extra-virgin olive oil 4 cloves garlic, crushed ½ teaspoon anchovy paste ¼ teaspoon crushed...

Pan-Fried Okra

Pan-Fried Okra

These spicy, crunchy pan-fried okra pods may be just the recipe to turn okra haters into lovers. Bonus: Okra's soluble fiber—the unique gel that traditionally thickens gumbo—also helps clear unhealthy cholesterol in your body. Serve this vegetarian side dish along with baked or grilled chicken...

Quick Pickled Zucchini Ribbons

Quick Pickled Zucchini Ribbons

Lively tasting quick pickled zucchini is a nice addition to any summer lunch or dinner spread. Cutting the zucchini into long strips makes for a pretty presentation.” Ingredients 2 medium zucchini (about 1 pound) 8 sprigs fresh dill ¾ cup white-wine vinegar ¾ cup water...

Squash Blossom & Corn Tacos

Squash Blossom & Corn Tacos

Shake up your taco recipe routine with these corn tortillas filled with corn, summer squash and squash blossoms. Squash blossoms are cooked in great quantities and myriad ways year-round in Mexico. They are very perishable, so it's best to use them within a day of...

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