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Home Vegetarian Mediterranean Recipes

Balsamic Cabbage

admin by admin
May 24, 2019
in Vegetarian Mediterranean Recipes
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When you’re craving something crunchy between meals, try this Balsamic Cabbage! Add flavor to raw cabbage with caraway seeds, dill weed, parsley, or curry powder. Plus, each herb or spice counts as a free food in the small amounts used to season foods.”

Ingredients

  • ½ cup shredded cabbage (see Tip)
  • 1 teaspoon Balsamic vinegar

Directions

  • 1Toss Balsamic vinegar and cabbage in small bowl.
  • Tip: You can store raw cabbage in your refrigerator crisper for 1-2 weeks. Once you cut it, its odor intensifies, so store it tightly wrapped in plastic and away from other foods.
  • Did you know? Cabbage is a super source of vitamin C. A ½-cup serving of red cabbage supplies 42 percent of your daily vitamin C, while ½ cup of green cabbage provides 27 percent of your daily vitamin C.

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Mediterranean Veggie Wrap with Cilantro Hummus
Vegetarian Mediterranean Recipes

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Balsamic Cabbage
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Categories

  • Low-Calorie Mediterranean Recipes
  • Mediterranean Diet Breakfast Recipes
  • Mediterranean Lunch Recipes
  • Mediterranean Salad Recipes
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  • Uncategorized
  • Vegetarian Mediterranean Recipes

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