Mimosa Fruit Salad

Mimosa Fruit Salad

A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.” Ingredients...

Radish & Carrot Slaw with Toasted Sesame Dressing

Radish & Carrot Slaw with Toasted Sesame Dressing

Enjoy this fresh-tasting and healthy slaw with Asian flavors as an accompaniment to grilled chicken and fish. If you have a mandoline-style vegetable slicer, use it to slice the radishes easily, but you can also slice them by hand. Using an assortment of colored radishes...

Lime Ambrosia Fruit Cup

Lime Ambrosia Fruit Cup

Known in Greek mythology as "the food of the Gods," this ambrosia salad reflects a global menu when exotic fruits are added. This simple fruit cup is perfect for breakfast alongside Greek yogurt or eggs but would also be nice as a light dessert after...

Beet Salad with Feta & Dill

Beet Salad with Feta & Dill

The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.” Ingredients 2 pounds medium beets, scrubbed 3 tablespoons extra-virgin...

Pork & Noodle Salad

Pork & Noodle Salad

It's amazing what an intriguing, nutty flavor just one teaspoon of sesame oil brings to this cold pork noodle bowl recipe. Find it in the Asian ingredients aisle of your supermarket.” Ingredients ¼ cup reduced-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon salad oil...

Scallop Salad with Basil Vinaigrette

Scallop Salad with Basil Vinaigrette

A nice option for a light lunch, these seared scallops are served with a fresh tomato, cucumber, and corn salad, and drizzled with a tasty basil vinaigrette.” Ingredients 1 pound fresh or frozen sea scallops ¼ cup chopped fresh basil 3 tablespoons balsamic vinegar 2...

Sweet-Spiced Sirloin on Arugula with Skillet Corn

Sweet-Spiced Sirloin on Arugula with Skillet Corn

Perfect for a lunch or light dinner, this beef salad has a Southwestern flair. It's served over peppery arugula and dressed with a sauce that utilizes the pan-drippings, delivering extra flavor to the salad.” Ingredients 1 tablespoon instant coffee granules 1 teaspoon coarsely ground pepper...

Cucumber, Tomato & Avocado Salad

Cucumber, Tomato & Avocado Salad

This vibrant and healthy summer salad is perfect for BBQs and backyard parties. The dressing is whisked togetherlight in the salad bowl before you add the vegetables, so it's also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in...

Vietnamese Cucumber Noodle Salad

Vietnamese Cucumber Noodle Salad

Spiralized cucumbers stand in for rice noodles in this pretty and healthy salad recipe. The dressing for our cool cucumber noodle salad is inspired by the Vietnamese dipping sauce nuoc cham. Use your spiralizer's thick noodle attachment to keep the vegetables crisp and prevent the...

Lemon-Dill Green Bean & Baby Potato Salad

Lemon-Dill Green Bean & Baby Potato Salad

Pressed for time? This one-dish side combines potato salad and green beans, so all you need to add is a main dish. Use multicolored baby potatoes, if available, to add even more color to this salad. Serve this salad along with grilled chicken or fish...

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