Banh Mi Black Rice Bowls

Banh Mi Black Rice Bowls

For this easy dinner recipe, we've taken inspiration from the popular Vietnamese banh mi sandwich, but lost the bun to make room for one of our favorite whole grains: black (aka forbidden) rice. To make these healthy grain bowls vegetarian, simply use additional tamari in...

Carrot Cake Energy Bites

Carrot Cake Energy Bites

These no-cook energy bites keep well in the fridge or freezer and are easy to grab on the go for a healthy snack.” Ingredients 1 cup pitted dates ½ cup old-fashioned rolled oats ¼ cup chopped pecans ¼ cup chia seeds 2 medium carrots (about...

Chicory Salad with Banded Rudderfish “Tonnato”

Chicory Salad with Banded Rudderfish “Tonnato”

This healthy fish recipe from chef Mike Lata is made with banded rudderfish, which is an amberjack—a species coveted in sushi restaurants, where it's known by its Japanese name, hamachi. Lata's love affair with the Italian dish vitello tonnato (cold sliced veal with tuna sauce)...

Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa

Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa

Here's a pro tip from chef Rick Bayless, who shared this skirt steak taco recipe: puree a can of chipotles in adobo sauce and keep it in your fridge. Adobo is a vinegary tomato sauce, so along with the chipotles (smoked jalapeños), it becomes an...

Fresh Berries with Warm Tequila-Lime Foam

Fresh Berries with Warm Tequila-Lime Foam

You don't need any fancy molecular gastronomy equipment to make the foam that tops berries in this light summer dessert. Sort of a cross between French mousse and the Italian custard zabaglione, tequila, lime and orange give the foam zing. Its airiness doesn't hold, so...

Grilled Fish with Peperonata

Grilled Fish with Peperonata

This healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish.” Ingredients 4 tablespoons extra-virgin olive oil, divided 3 cloves garlic, thinly sliced 1 tablespoon fennel seed Pinch of crushed red...

Homemade Smoked Salmon

Homemade Smoked Salmon

Impress your friends and family by learning how to smoke salmon on your grill. Making homemade smoked salmon is surprisingly easy and requires just 45 minutes of active time and a handful of ingredients. Serve the salmon with bagels and cream cheese, flake it over...

Medium-Boiled Eggs

Medium-Boiled Eggs

Medium boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board.” Ingredients Large eggs Directions 1Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce...

Refrigerator Pickles

Refrigerator Pickles

You can make this easy refrigerator pickle recipe with all sorts of vegetables, not just cucumbers—try carrots, fennel, beets and green beans too. Since these pickles are meant to be eaten within a few weeks, the brine doesn't need to be canning strength. In this...

Olive Oil-Braised Summer Squash

Olive Oil-Braised Summer Squash

Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner.” Ingredients ⅓ cup extra-virgin olive oil 4 cloves garlic, crushed ½ teaspoon anchovy paste ¼ teaspoon crushed...

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