Lime Ambrosia Fruit Cup

Lime Ambrosia Fruit Cup

Known in Greek mythology as "the food of the Gods," this ambrosia salad reflects a global menu when exotic fruits are added. This simple fruit cup is perfect for breakfast alongside Greek yogurt or eggs but would also be nice as a light dessert after...

Sous Vide Eggs

Sous Vide Eggs

A sous vide cooker gives these slow-cooked eggs a jammy, creamy center that resembles the perfect poached egg. Eat these eggs alone for a filling breakfast or snack, or serve them on toast or an English muffin for a simple eggs Benedict.” Ingredients 8 large...

Gluten-Free Morning Glory Blender Muffins

Gluten-Free Morning Glory Blender Muffins

These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.”...

Strawberry-Mango-Banana Smoothie

Strawberry-Mango-Banana Smoothie

Making fruit smoothies at home saves time and money. For this easy smoothie, combine strawberries, mango and banana with a bit of cashew butter and ground chia seeds for body and richness.” Ingredients ½ cup frozen strawberries ½ cup chopped ripe mango ½ medium ripe...

Strawberry-Chocolate Smoothie

Strawberry-Chocolate Smoothie

This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings. It's so decadent you might want it as a dessert, too.” Ingredients 1½ cups frozen strawberries 1 cup chilled unsweetened chocolate almond milk, plus more if needed 1 tablespoon almond butter 1 tablespoon unsweetened cocoa...

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

A smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hemp seeds. Freeze the fruits ahead of time for an extra frosty texture once blended.” Ingredients ½ cup frozen strawberries ½ cup frozen blueberries 1...

Fruit Bread

Fruit Bread

This moist spiced applesauce bread recipe has a luscious, tangy apricot flavor. Serve it with butter or cream cheese, and add a little sugar-free apricot jam for extra zing.” Ingredients 1 cup all-purpose flour ½ cup granulated sugar ¼ cup whole-wheat flour 1½ teaspoons baking...

Perfect Water & Whole-Wheat Challah

Perfect Water & Whole-Wheat Challah

Whether you use it for sandwiches, breakfast toast, or as a serve-along for soups, this whole-wheat version of challah is delightful.” Ingredients 4½-5 cups all-purpose flour, divided 2½ cups warm water (110°F to 115°F), divided 1 package active dry yeast 2 tablespoons granulated sugar (see...

Strawberry-Pineapple Smoothie

Strawberry-Pineapple Smoothie

Blend almond milk, strawberry and pineapple for a smoothie that's so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.” Ingredients 1 cup frozen strawberries 1...

Date-Nut Bread

Date-Nut Bread

Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping—while it isn't needed for sweetness—certainly adds to the presentation.” Ingredients 1 (8 ounce) package pitted whole dates, snipped 1½...

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