Chicory Salad with Banded Rudderfish “Tonnato”

Chicory Salad with Banded Rudderfish “Tonnato”

This healthy fish recipe from chef Mike Lata is made with banded rudderfish, which is an amberjack—a species coveted in sushi restaurants, where it's known by its Japanese name, hamachi. Lata's love affair with the Italian dish vitello tonnato (cold sliced veal with tuna sauce)...

Instant-Pot Mojo Pork

Instant-Pot Mojo Pork

In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise the meat in a large pot in a 300°F oven for 4 to 5...

Beer-Glazed Chicken with Grilled Vegetables

Beer-Glazed Chicken with Grilled Vegetables

Need a new chicken dinner idea? Try this grilled chicken and vegetable dish from chef Rick Bayless. Grilling the chicken and summer vegetables is a no-brainer, but in colder months, you may wish to move indoors and roast the chicken, along with some root vegetables....

Medium-Boiled Eggs

Medium-Boiled Eggs

Medium boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board.” Ingredients Large eggs Directions 1Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce...

Grilled Zucchini with Tomato-Mint Relish

Grilled Zucchini with Tomato-Mint Relish

This grilled zucchini recipe is perfect for summertime bumper crops of zucchini. The tomato-mint relish would be great on all sorts of grilled vegetables.” Ingredients 4 small zucchini (about 1 pound), halved lengthwise 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided ½ teaspoon ground...

Olive Oil-Braised Summer Squash

Olive Oil-Braised Summer Squash

Zucchini or any other kind of summer squash will work in this easy vegetable side dish. Serve with grilled chicken or fish for a quick and healthy dinner.” Ingredients ⅓ cup extra-virgin olive oil 4 cloves garlic, crushed ½ teaspoon anchovy paste ¼ teaspoon crushed...

Refrigerator Pickles

Refrigerator Pickles

You can make this easy refrigerator pickle recipe with all sorts of vegetables, not just cucumbers—try carrots, fennel, beets and green beans too. Since these pickles are meant to be eaten within a few weeks, the brine doesn't need to be canning strength. In this...

Spiced Pecans

Spiced Pecans

Making this delicious and healthy snack is very simple but also a rare instance where the recipe is meant to take longer in order to make it easier. Most nuts can burn faster than you can say "What's that smell?"—so these spiced pecans are baked...

Mixed Vegetable Salad with Lime Dressing

Mixed Vegetable Salad with Lime Dressing

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them—if they're mushy they'll fall apart when you toss them with the dressing.”...

Strawberry Shrub

Strawberry Shrub

Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes).” Ingredients 1 cup strawberries, halved 1 cup sugar 1 cup cider vinegar 1 (1 inch)...

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