Vegan Holiday & Occasion Recipes

Vegan Meringue Cookies

Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our...

Read more

Spicy Tomato Dip

Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices.” Ingredients 1 (15 ounce) can no-salt-added tomato sauce 1 (14.5 ounce) can no-salt-added diced tomatoes, drained 1 medium onion, finely chopped ( ½ cup) ½ (6 ounce) can no-salt-added...

Read more

Slow-Cooker Vegan Chili

Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash. Once a little chopping is done, all you have to do is dump...

Read more

Vegan Cheesecake

This luscious vegan cheesecake nixes the dairy in favor of a filling made with coconut cream, tofu and cashews or macadamia nuts instead of the traditional eggs and cream. Coconut oil and nuts make for a rich-tasting and crunchy crust, so nobody will...

Read more

Aquafaba Gin Fizz

For this refreshing and tart vegan gin fizz recipe, we've used aquafaba—the liquid from canned chickpeas—in place of egg whites to create the cocktail's signature frothy top. Even if you're not a vegan, you may prefer this recipe as it saves you the...

Read more

Mojito Mocktails

These minty mojito mocktails would be great at a luncheon, a brunch, a baby shower, a pool party—basically whenever you find that a cool, refreshing beverage would be welcome. Be sure to add the ice cubes and sparkling water just before serving to...

Read more

Aquafaba Gin Fizz

For this refreshing and tart vegan gin fizz recipe, we've used aquafaba—the liquid from canned chickpeas—in place of egg whites to create the cocktail's signature frothy top. Even if you're not a vegan, you may prefer this recipe as it saves you the...

Read more
Page 1 of 2 1 2

Most Popular

What's New