Low-Carb Vegan Recipes

Garden-Fresh Mint Julep

This play on the Derby Day favorite the mint julep uses the whole sugar snap pea plant: pea greens in the simple syrup and snap pea "juice," plus pea blossoms for garnish, if you're lucky enough to find them.” Ingredients 1 cup water,...

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Roasted Summer Squash

Choosing quick-roasting vegetables like zucchini and summer squash is obvious when you need a fast side dish for dinner. Olive oil, salt, and pepper are the only seasonings you'll need and this recipe will be on the table in just 20 minutes.” Ingredients...

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Aquafaba Gin Fizz

For this refreshing and tart vegan gin fizz recipe, we've used aquafaba—the liquid from canned chickpeas—in place of egg whites to create the cocktail's signature frothy top. Even if you're not a vegan, you may prefer this recipe as it saves you the...

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Cucumber & Avocado Salad

This healthy cucumber-avocado salad takes just five minutes to prep. Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that's a perfect side dish for grilled chicken, fish or steak. This recipe calls for an English cucumber,...

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Baked Chili-Lime Zucchini Chips

Crunchy chips are so satisfying—even when you swap in zucchini for potatoes. In fact, you might even find you like these baked zucchini chips even better than potato chips.” Ingredients 2 medium zucchini, trimmed (about 7 oz. each) Cooking spray 2 teaspoons lime...

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Grilled Broccolini with Garlic-Chile Oil

In this easy and healthy side dish recipe, broccolini turns vivid green and gets sweeter on the grill—delightful when drizzled with the juice of grilled lemons.” Ingredients 3 tablespoons extra-virgin olive oil, divided 2 tablespoons unsalted vegetable broth 2 large cloves garlic, thinly...

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Spicy Avocado Hummus

  Guacamole meets chickpeas for a Cali-Middle East mashup in this healthy avocado hummus recipe. Jalapeños can be hot or not so much—taste and adjust for your palate.” Ingredients 4 ripe avocados 1 (15 ounce) can chickpeas, rinsed ½ cup finely diced red...

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Refrigerator Pickles

You can make this easy refrigerator pickle recipe with all sorts of vegetables, not just cucumbers—try carrots, fennel, beets and green beans too. Since these pickles are meant to be eaten within a few weeks, the brine doesn't need to be canning strength....

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